An extension to our Easter festivities David decided we were going to celebrate Easter Sunday (or Saturday for us) with a true Louisiana tradition, a Crawfish Boil!
Step 1: Pick-up a case of Louisiana Abita beer and throw in a bucket full of ice.
Step 2: Drink a beer.
Step 3: Get yourself a large bag of fresh live Louisiana Crawfish (spring months only). Time to enjoy another beer. Bring a very large pot of water to a boil. Have another beer.
Step 4: Time to drink another beer. Chuck in some red potatoes, corn-cobs and plenty of Cajun spices. Have another beer! In go the crustaceans for a few minutes. Kill the boil. Enjoy another beer and then...
...Serve!
Be Happy! Eat Crawfish!
An absolutely splendid experience!
(Beer optional)
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